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Inside Triple X.O.G.’s origin story: From zero experience to 35 iterations and a Dragons’ Den deal
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Inside Triple X.O.G.’s origin story: From zero experience to 35 iterations and a Dragons’ Den deal

Founders Felix Chen and Rudy Pham open up about their journey of reviving a Hong Kong staple and how it became one of B.C.’s top-selling ready-to-drink cocktails.

Tune into the podcast episode above or on Spotify or Apple

  • 00:00–3:58: Show, episode, and guest intro

  • 3:59–5:00: The moment Felix and Rudy decided to found what would become Triple X.O.G

  • 5:01–6:16: Why they decided to take the risk to pursue the idea

  • 6:17–7:42: Why they believe no one had yet to pursue the idea

  • 7:43–8:39: Being in the “very early innings” of celebrating Asian culture outside of Asia

  • 8:40–11:48: The first six months of navigating how to create the product

  • 11:49–15:42: The process of finding and working with a formulator

  • 15:43–18:57: Why they went with their intuition over feedback to finalize the recipe after 35 iterations

  • 18:58–20:53: The process of finding and working with a manufacturer

  • 20:54–22:15: Building a community of fans / discovering the Dragons’ Den audition

  • 22:16–23:42: Being persistent in getting people to try the product

  • 23:43–26:05: How they got into their first retail store and how that led to getting into their first chain

  • 26:06–27:00: The impact of building in public over in stealth

  • 27:01–31:31: What keeps them grounded during challenging moments

  • 31:32–34:17: What happened after the Dragons’ Den episode and what’s coming up in the year ahead

  • 34:18–37:30: Advice for other early stage founders

Behind any innovative idea with the potential to become a household name is rarely a single “a-ha” moment, but a trail of experiences long before what outsiders see as overnight success happens.

For Felix Chen and Rudy Pham, one of those moments was an eight-to-ten-hour trek through Hanes Valley, B.C., where they tossed around business ideas as they tried to find their way back on the right path. Once they reached the top of the boulder field, they landed on one they knew was worth pursuing and, to their surprise, hadn’t been attempted before: modernizing a concoction Chen had mixed for Pham weeks earlier at a friend’s rooftop party.

Three years later, they would innovate a new category born from an East-to-West staple, catch the attention of major retailers and sell their products in 100 stores across the province, and build a community of fans rallying behind them like ambassadors. The duo would also appear on the popular Canadian reality TV show Dragons’ Den, where they received multiple investment offers.

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